Fouace Aveyronnaise is a traditional brioche-like bread flavored with orange blossom water from the Aveyron region. It is known for its sweet, slightly dense texture. The dough is rich with butter, eggs, and sugar and shaped into a round or oval loaf.

Once baked, it develops a golden, slightly crispy crust. This bread is often enjoyed during festive occasions and holidays, such as Epiphany, and can be served plain or with jams and spreads, eaten for breakfast, as a snack, or as dessert.