Gâche vendéenne

Gâche vendéenne is a pastry product that must be oval in shape, with a fine golden crust that is slit lengthwise. It must always be sold fresh and whole, never sliced, and packaged in the French region of Vendée. The pastry has a soft texture and melt-in-the-mouth qualities, while the flavor is milky, with aromas of fresh cream and butter, and undertones of vanilla and oranges.

Gâche vendéenne weighs at least 300 grams and consists of flour, eggs, butter, fresh cream, sugar, starter, yeast, sea salt, flavorings, milk, and water. It was traditionally made on festive days such as Easter or weddings, when people wanted nicer things, so fresh cream was always included, and that is what distinguishes it from other similar products.