Ed Levine

"It finally reopened a couple years ago, and the slightly crumbly but still creamy cheesecake is just as good as I remember it."

New York Magazine

"After one temporary closure and a Moonstruck reference, this Carroll Gardens treasure is still turning out delicious ricotta versions."

Brian Hoffman

"The classic bakery has changed hands quite a few times since it opened in 1904, but it still has an old-time feel to it and I have no doubt of its authenticity. And it might be the best cheesecake in the neighborhood."

NYC 10 Best

"The cheesecakes are creamy, crumbly and not too sweet. Superb and classic!"

Rebecca Stokes

"This tasty cheesecake is simple, sweet, and glorious. It’s got three different types of ricotta cheese in it. I did not even know there were that many ricottas. Trust, each one is delicious."

Jerry Del Priore

"With three kinds of ricotta cheese in the filling, its cheese cake is lighter than most others of this style, but it doesn’t fall short on taste."