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4.4
4.9k
Famous for
Pasta, Rome
Cacio e pepe
Recommended by Andrew Zimmern and 23 other food critics.
"Don’t miss the tonnarelli cacio e pepe (plump egg noodles with sharp sheep’s cheese and freshly ground black pepper)."
Andrew Zimmern , American celebrity chef, food writer, food critic, and multiple James Beard Award winner
Recommendations
"Don’t miss the tonnarelli cacio e pepe (plump egg noodles with sharp sheep’s cheese and freshly ground black pepper)."
on Cacio e pepe
"The dish is a triumph, elevated by a rigorous attention to detail that belies its simplicity."
on Cacio e pepe
"It was like no tiramisu I’ve ever had. The custard was a rich, bright yellow, it was served in a narrow glass with long spoons, and a pocket of ganache sat at the bottom, like a surprise at the end of an ice cream cone."
on Tiramisù
"I love the way they mix the cacio pepe up at the table, and Da Felice consistently gets the perfect balance of pepe and pecorino."
on Cacio e pepe
"The tonnarelli cacio e pepe really is that good. The waiter mixes it at your table so the pasta is fully coated in cheesy, peppery goodness."
on Cacio e pepe
"The real gem is cacio e pepe, the one who has eaten it at least once can't forget the abundance and the goodness of it."
on Cacio e pepe
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