Claire Thomas

"It was like no tiramisu I’ve ever had. The custard was a rich, bright yellow, it was served in a narrow glass with long spoons, and a pocket of ganache sat at the bottom, like a surprise at the end of an ice cream cone."

Danielle Pergament

"We finished the creamy custard, scraping the cup of its thick, bittersweet chocolate sauce, and pried ourselves away (dinner for two is about 80 euros)."

Birgitte Brøndsted

"Finally you must not leave without having tasted Felice's tiramisu, which is the absolute best and most creamy one, I've ever tasted."

Francesco Bianco

"At Felice everything is excellent, but don't forget to finish the meal wiht the delicious homemade tiramisù."

Alisa Krutovsky

"They have an award-winning tiramisu’ that is a decadent end to a great meal."

Cristiano Mirandola

"Can’t miss the Tiramisu."