"While Grub is skeptical about any New York place tooting “real Philly sandwiches,” it’s worth trying this vendor’s roast-pork offerings and gravy fries."
"This roast pork sandwich with garlic and rosemary is the best I've ever had, and I'm from Philly."
"The standout option here is pork, with a heaping portion of tender, braised meat layered with sharp provolone cheese and piled generously with broccoli rabe and long hot peppers."