Fasolia gigantes

Fasolia gigantes refers to giant white runner beans native to Greece. These beans resemble lima beans but are larger and have a creamy texture when cooked. They are particularly cultivated in regions like Prespes in Northern Greece, where the climate and soil are ideal for growing these large legumes.

The beans are significantly larger than typical white beans and are usually white or off-white in color. When cooked, they become soft and creamy, making them suitable for various dishes. They are most famously used in the traditional Greek dish called gigantes plaki, where they are baked in a tomato sauce with herbs and vegetables.

Additionally, they are versatile enough to be used in salads, soups, or other Mediterranean recipes, thanks to their mild flavor and rich texture.