Clare Every

"I found my new favourite dish - they were everything I’d hoped for and more. These delightful little parcels are stuffed with vermicelli, celery, carrots, shiitake mushrooms & tofu, boiled and served with a soy garlic dressing. Sounds simple enough but these little dumplings are proof that it’s all in the technique. The texture is perfection. They’re soft but they’re thick and they’ve got bite. They don’t fall apart when you pick them up and the fresh ingredients all work perfectly together."

Binita Shah

"I can't even give these wontons justice in words, but trust me, they were absolutely incredible and I know I will definitely be back."

Alicia Grimshaw

"Pull up a seat and take a flavour-packed adventure across China’s expansive culinary map with a sharing menu featuring 11 dishes including Dumpling Shack’s hard-to-beat signature pan-fried soup dumplings filled with their sell-out pork and prawn combo; luxurious crab and truffle; and seasonal veggies."

Thomas Lethbridge

"Unbeatable dan dan noodles - there’s a reason why one of our chefs orders this at least once a week."

Thomas Lethbridge

"The street stall serves up some of the best regional Chinese cooking in the city, delivering delicious shengjianbao dumplings."

David Ridings

"One of the most popular dishes from the Dumpling Shack are the freshly made dan dan noodles, which are infused with spices and loaded with stir-fried beef, pickled mustard greens and delicious oils and flavourings. This is a truly satisfying experience and a great option for lunch time!"

Supal Desai

"There’s the soup dumplings at Dumpling Shack that is always a go to. It’s crispy at the bottom, soft at the top and full of a full-bodied broth that have you slurping for some more."

Gina Goes To

"They have amazing vegan dumplings!"

Gina Goes To

"You know when it’s cold outside, and all you’re craving are warm, homemade Chinese dumplings? Surely I’m not the only one? If you share the same sentiment, then Dumpling Shack are your guys. Serving up classic pork and leek soup dumplings, and a variety of other tasty offerings, you’ll be guaranteed your comfort fix here."

Coralie Grassin

"Trust me on this: ignore everything else on the board, go straight for the Shengjianbao or perfectly crunchy pan-fried soup dumplings, hiding a heart of pork, leek and water chestnut. The surprise? A sip of exquisite stock, filling your mouth, when you take your first bite. A food epiphany, every single time. I actually travel from one side London to the other for Dumpling Shack and I am not the only one."