Stacey Smith

"The menu is classic Italian style pizza’s made fresh for you in a couple of minutes. Expect super crispy bases with your fav toppings. We loved the double pepperoni!"

Kar-Shing Tong

"The stuff you need to know: they serve delicious fire-baked, Roman-style, 12 inch, thin and crispy pizzas, cooked in three minutes flat, served at communal wooden tables, in an industrial-style canteen format. Their toppings rival any pizza joint's, with prices that make all the rest look silly."

Chris Osburn

"I’m not sure which I love more: a great pizza or a great bargain. But if I can get ‘em both in one go at a convenient and actually rather stylish setting then I reckon that’s a big tasty win that warrants a shout out!"

Nina Marshall

"The fire-baked Roman-style pizza is always tasty, the quality is consistent and I’ve never had to wait long for my pizza to arrive fresh out of the oven (it usually takes just three minutes to cook)."

Joe Baylis

"They are deliciously fire-baked in the massive oven you can see below and, although the crust is extra thin, they are very filling."

Rosie Llewellyn

"The bases are super thin, and crunchy at the edges, and the toppings plentiful and delicious. It was up there with some of the best pizzas I've tried. And they're super cheap too - they were £6.50 each!"

East London Girl

"Thin, crispy and flavoursome without being too greasy or stodgy, it was one of the best pizzas I have had in London. My colleague has a gluten free diet and said it was one of the best pizza’s she had ever had. Recommended!!"

Bex Walton

"The pizza was really good: a very thin, crispy base and very flavoursome cheese and tomato toppings. The base was so thin, in fact, that it was a little tricky to eat with my hands, but nothing a little folding couldn't solve."

Nina Fitton

"Thinly stretched with an excellent crust (choose from three flavours of crust dip to complete the experience) and generously topped, this is probably the best fiver you’ll ever spend."

Ben Norum

"They’re made in the Roman style, with bases that are thin and crispy rather than chewy, and come in an abundance of varieties. It's fast food and the surroundings are basic, but that doesn't mean the flavours are."