"We praise you…we really do. Handcrafted, fully encased short crust pies of Steak & Ale. HUZZAH!"
"Must-Order: Hearty pies (chicken and bacon, steak and ale) with mushy peas and gravy."
"For those who can never decide between short crust and puff pastry, these pies have both in one – a puffed lid and sturdy short crust wall, packed full to the brim with hearty ingredients."
"We praise you…we really do. Handcrafted, fully encased short crust pies of Steak & Ale. HUZZAH!"
"In a nod to the area’s heritage, pie, mash and mushy peas is the only dish available – you can’t go wrong with the steak and ale."
"The pie was delicious – crunchy, flaky pastry filled with slow cooked meat and gravy which was perfectly complimented with creamy mash and peas."
"The Steak & Ale pie is infused with Belgian Strong Ale and goes perfectly with their homemade green liquor (white sauce with chopped parsley), and buttered mash."