Malika Dalamal

"Must-Order: Hearty pies (chicken and bacon, steak and ale) with mushy peas and gravy."

Saffron Powell

"For those who can never decide between short crust and puff pastry, these pies have both in one – a puffed lid and sturdy short crust wall, packed full to the brim with hearty ingredients."

London On The Inside

"We praise you…we really do. Handcrafted, fully encased short crust pies of Steak & Ale. HUZZAH!"

Oscar Williams-Grut

"In a nod to the area’s heritage, pie, mash and mushy peas is the only dish available – you can’t go wrong with the steak and ale."

Alex Woods

"The pie was delicious – crunchy, flaky pastry filled with slow cooked meat and gravy which was perfectly complimented with creamy mash and peas."

Jemal Polson

"The Steak & Ale pie is infused with Belgian Strong Ale and goes perfectly with their homemade green liquor (white sauce with chopped parsley), and buttered mash."