Binita Shah

"I can't even give these wontons justice in words, but trust me, they were absolutely incredible and I know I will definitely be back."

Yee Manli

"These little cute wontons are filled with pork and prawns. I like the crunch because they contain water chestnuts too! Perfect served with chilli oil."

Shannon Harley

"The handmade prawn wontons in chilli oil have all the slippery, saucy, slurpy goodness you’d expect of a steamed dumpling."

Always Time For Lunch

"The wonton dumplings in a Sichuan chilli oil, boiled prawn wontons with just the right amount of chilli oil smothered over them. The oil itself was nice with the additional of the Sichuan chilis, it gave that smoky, tangy kick to the oil… and the spring onion on top gave a nice little crunch that contrasted with the tender wontons and springy prawn. Nice."

Nilofer Amini

"My go to: Prawn Wontons In Sichuan Chilli Oil (choose these if you can take the heat)."

Leander Dias

"Ther prawn wantons dish is an experience in and of itself. The dough is silky and tender yet firm, and the minced prawn filling is understated yet indulgent, but the element that makes the dish a winner has to be the Sichuan chilli oil. The oil adds a fun slickness to each wanton allowing for a pleasurable sensations on the tongue."

Matt Hickman

"To finish, in place of dessert, treat yourself to their flavoursome Prawn Wontons soaked in, you guessed it, chilli oil."