Clare Every

"I found my new favourite dish - they were everything I’d hoped for and more. These delightful little parcels are stuffed with vermicelli, celery, carrots, shiitake mushrooms & tofu, boiled and served with a soy garlic dressing. Sounds simple enough but these little dumplings are proof that it’s all in the technique. The texture is perfection. They’re soft but they’re thick and they’ve got bite. They don’t fall apart when you pick them up and the fresh ingredients all work perfectly together."

Gina Goes To

"They have amazing vegan dumplings!"

Yee Manli

"These contain aubergines, onions, bamboo shoots and shitake mushrooms. Awesome pleat work."

Jade Ingham-Mulliner

"I ordered the 6 vegan dumplings which were incredible."

Niamh O'Mahony

"These were the first proper dumplings I have ever had, and they were absolutely perfect. They were so full of flavour. We even ate them with chopsticks to experience them in all their asian glory."

Micaela Levachyov

"I was so excited to try out their boiled vegan dumplings; a vegetable filling wrapped into a thinly rolled piece of dough. These plump vegetable stuffed parcels come with spring onion and a soy garlic dressing. I savoured every bite of these satisfying soft dumplings which came in a generous portion!"

Dumpling Hunter

"The Boiled Vegan Dumplings deserve much more media attention than they have been getting. The vegan dumplings were really flavorful and filled with vermicelli glass noodles, celery, carrot, shiitake mushroom and tofu and the chopped celery gave these dumplings a really nice crunch texture. Combined with the tasty soy and garlic dressing this is an excellent plate of dumplings."