"Ahhh the Spice Bag. A glorious fusion of the very best of fast food from China and Ireland, mixed together to form a crispy fried beautiful box of goodness. But forget about any ol' regular Spice Bag: Kwanghi Chan, the creator of ChanChan Spice Bag Seasoning, has joined forces with Duck on Fade Street, Dublin 2 to create a very special limited edition Duck Spice Bag! This unique take on a popular Irish fast food fusion, based around Hong Kong’s most popular street food, is an incredibly tasty addition ... Read more
on Spice Bag
"5 Spice Bags In Dublin You Need To Try: Duck ― This Hong Kong style BBQ meat deli brings their own twist to the classic spice bag. They add the traditional roasted duck, bringing a whole new flavour to the dish. The menu also includes a chicken option if duck isn't your thing."
on Spice Bag
"This latest take on Asian fusion sees Silver Hill duck slow-roasted in a special bullet oven imported from Hong Kong, then mixed with crispy shoestring fries, wok-flamed red peppers, scallions and a sprinkling of ChanChan Korean Hot Pepper Spice Bag Seasoning. The mouthwatering combo comes topped with spicy Sriracha mayo and garnished with chilli and toasted sesame seeds."
on Spice Bag