"Ahhh the Spice Bag. A glorious fusion of the very best of fast food from China and Ireland, mixed together to form a crispy fried beautiful box of goodness. But forget about any ol' regular Spice Bag: Kwanghi Chan, the creator of ChanChan Spice Bag Seasoning, has joined forces with Duck on Fade Street, Dublin 2 to create a very special limited edition Duck Spice Bag! This unique take on a popular Irish fast food fusion, based around Hong Kong’s most popular street food, is an incredibly tasty addition ... Read more
"5 Spice Bags In Dublin You Need To Try: Duck ― This Hong Kong style BBQ meat deli brings their own twist to the classic spice bag. They add the traditional roasted duck, bringing a whole new flavour to the dish. The menu also includes a chicken option if duck isn't your thing."
"This latest take on Asian fusion sees Silver Hill duck slow-roasted in a special bullet oven imported from Hong Kong, then mixed with crispy shoestring fries, wok-flamed red peppers, scallions and a sprinkling of ChanChan Korean Hot Pepper Spice Bag Seasoning. The mouthwatering combo comes topped with spicy Sriracha mayo and garnished with chilli and toasted sesame seeds."