Lauren Weiss

"OH MY GOD. I’m so glad I decided to stop in, because if I hadn’t I wouldn’t have experienced the majesty of their Steak Mince & Cheese pie. It was packed with a generous amount of ground beef and, the best part, CHEEEESE. A thick, gooey layer of sharp white cheddar cheese was hidden right below the surface. I bit in and was immediately transported to a land of cheesy, meaty, well-seasoned goodness. I don’t know what herbs and spices they put in this thing. Magic? Is that a spice? Possibly. But ... Read more

Dion Gilchrist

"The DUB Pies (or ‘Downunder Bakery Pies’) does real meat pies like back in New Zealand. When you’re a Kiwi kid missing the old mince and cheese pie then this is the place to go. We travelled many miles and many times to this place to stock up."

Jared Cohee

"The flaky pastry is filled with creamy fatty goodness and very tasty meat and Vermont cheddar mix. The onion gravy is what makes the pie."

Pierate

"I would certainly recommend giving Dub pies a look in and trying their traditional flavour - the Steak Mince and Cheese pie."