Djenkoume are traditional Togolese tomato cornmeal fritters that are typically served as an accompaniment to other dishes. They are made with crushed garlic, grated ginger, minced onions, red palm oil, chopped tomatoes, tomato paste, chicken broth, and cornmeal.

The ingredients are combined and cooked until the concoction develops a thick consistency. Djenkoume fritters are served while hot, and it is recommended to pair them with grilled meat.