Aqras batata mabshura

These versatile Libyan fritters are typically prepared with a combination of grated potatoes, onions, hot peppers, beaten eggs, flour, and flavorings such as parsley, coriander, garlic, and cumin. The mixture is fried over medium heat until the fritters develop a golden-brown color.

Although they are usually served as a side dish, they can also be served as a main meal when paired with a big salad on the side. It is recommended to pair these fritters with mild or spicy dips and sauces to make the meal even more satisfying and a little bit more interesting.