Vkeong Lum

"Damansara Uptown Hokkien Mee is one of the very few which could do both the noodles and sambal right, and with consistency in quality over the years."

Sue Lynn Tiong

"Quite good after all these years; the noodles still retained a springy texture and had a good amount of pork lard and oil for aroma and flavour. I liked how the sauce tasted a bit caramelised, further accentuated by the wok hei. Don’t forget to eat this with some sambal chili as the one from Damansara Uptown Hokkien Mee seems to taste better – more garlicky."

OpenRice

"At night, the place is often packed with diners who are craving for their signature fried Hokkien Mee with slippery flat noodles drenched in oily dark sauce rich in pork flavors."

Lene Aroma

"Thick oil noodle is well seasoned using black soy sauce serves with pork meat slices, vegetables and seafood. The scrumptious Hokkien Mee is always best served with a hearty amount of pork lard to enhance the overall flavour of the noodles. "