Crystal Hot Sauce

Crystal hot sauce is an American invention consisting of only three ingredients – salt, distilled white vinegar, and aged red cayenne peppers. It is the best-selling sauce in Louisiana, characterized by a reddish orange color, medium heat, and a milder flavor than the famous Tabasco sauce.

This hot sauce adds a nice touch to a variety of beef, pork, fish, shellfish, and vegetable dishes, but it can also be used to marinade meat or intensify the flavors of salads, soups, and gravies.