Creole Tomato

Creole tomato is a tomato cultivar originating from Louisiana. It's characterized by its very thin skin, high juice content, and low levels of acidity. The tomato also has an intensely sweet aroma and characteristic flavors which are a result of fertile local soil and humid air.

Creole tomatoes are in season from June through August. It's important not to refrigerate them, as the process will diminish its naturally sweet flavors.