Creole Mustard

Most commonly found in the Southeastern United States, Creole mustard is a pungent condiment with a grainy appearance and a tangy flavor. The flavor comes from the spicy brown mustard seeds that are just slightly crushed, so they are neither ground nor whole.

They are placed in a combination of distilled white vinegar and salt, then coarsely ground and marinated for a long time before being packed. Creole mustard pairs especially well with po-boy sandwiches and is commonly used in New Orleans' rémoulade sauce.

Its flavor can range from mild to hot as it is sometimes flavored with honey, peppercorns, fruits, herbs, or sherry. Apart from the regular variety, there is also a version of Creole mustard that is smooth instead of being coarsely ground.