Conservas Olasagasti
Ventresca di Tonno
Buy online directly from the producer:
www.thetimelesstin.com/collections/olasagasti#shop-nowVentresca di Tonno is a premium product made from the belly cuts of tuna, considered the most tender and flavorful part of the fish. Carefully selected and hand-packed, the tuna belly is preserved in extra virgin olive oil, which enhances its natural richness and smooth texture.
This delicacy is known for its melt-in-your-mouth consistency and delicate, mild flavor, making it a gourmet choice for seafood lovers. Ideal for pairing with fresh salads, pastas, or served on its own with crusty bread, Ventresca di Tonno brings a luxurious touch to any meal.
Its high-quality preservation ensures that the tuna maintains its delicate flavor and texture, offering a true taste of the Mediterranean. This product reflects the commitment to sustainably sourced tuna, providing an authentic and indulgent experience for those who appreciate the finest in seafood.
About Conservas Olasagasti
Conservas Olasagasti, a Spanish brand from the Basque Country, is renowned for its high-quality, traditionally prepared canned fish, particularly anchovies, tuna, and mackerel. Founded by Italian immigrant Salvatore Orlando in the early 20th century, Olasagasti combines Italian and Spanish seafood preservation techniques to deliver exceptional flavors.
Their products use fresh fish caught in the Cantabrian Sea and undergo careful processing to preserve taste and texture. Olasagasti emphasizes sustainability, sourcing fish responsibly and supporting local fishing communities. Their products are celebrated for quality, making them popular in gourmet circles worldwide.
Best Conservas Olasagasti products
Where to taste and buy?
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Conservas Olasagasti Shop
Erdotza Hiribidea, 35, 48270 Markina-Xemein, Basque, Spain
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