Los Peperetes
Pulpo al Pimenton
Shop, factory tour, tastings:
Rúa Valentín Viqueira 28, 36610 Carril, Pontevedra, SpainBuy online directly from the producer:
www.peperetes.com/tienda/
World's 101 Best Canned Products from the Sea - Top 10 Seafood
2024
Pulpo al Pimentón from Los Peperetes is a premium canned product featuring octopus, traditionally prepared in Galicia, Spain. This delicacy combines tender, meticulously selected octopus pieces with high-quality olive oil, smoky pimentón (paprika), and a touch of salt, capturing the region's flavors.
The octopus is cooked to perfection to retain its tender texture and rich taste. The use of pimentón gives the dish a characteristic depth and warmth, balancing the natural sweetness of the octopus.
About Los Peperetes
Founded by Jesús Lorenzo in the 1990s, the Los Peperetes is celebrated for its commitment to traditional, artisanal methods that enhance the natural flavors of its seafood. Known for products like octopus, razor clams, mussels, and sardines, Los Peperetes sources locally from the Galician coast, where the seafood is cleaned, cooked, and packed by hand.
Their meticulous preparation process ensures high-quality taste and presentation, appealing to gourmet and culinary markets worldwide. The brand has become emblematic of Spanish culinary heritage and is recognized in international canned fish rankings.