Founded by Jesús Lorenzo in the 1990s, the Los Peperetes is celebrated for its commitment to traditional, artisanal methods that enhance the natural flavors of its seafood. Known for products like octopus, razor clams, mussels, and sardines, Los Peperetes sources locally from the Galician coast, where the seafood is cleaned, cooked, and packed by hand.

Their meticulous preparation process ensures high-quality taste and presentation, appealing to gourmet and culinary markets worldwide. The brand has become emblematic of Spanish culinary heritage and is recognized in international canned fish rankings.