Cơm tấm sườn is a classic dish from South Vietnam. It consists of grilled pork served on top of broken rice. The combination is often topped with a mix of stir-fried onions and pickles, and it's accompanied by fish sauce for dipping. The pork is typically marinated in lemongrass, pepper, garlic, and fish sauce before it's grilled.
In its basic form, this ubiquitous Vietnamese sauce is prepared with a sour base of lime juice, or optionally vinegar, sugar, water, and fish sauce. Common additions include ... Read more