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Coco Kyoto's Peru 50% chocolate is renowned for its balanced flavor profile and high-quality ingredients. Typically, it would be made from Peruvian cacao beans, known for their fruity and floral notes, combined with organic sugar and possibly other natural ingredients to achieve a 50% cacao content.
The chocolate is often appreciated for its creamy texture and mild yet distinct cacao taste.
About Coco Kyoto
Coco Kyoto is a chocolate producer based in Kyoto, Japan. The company is known for using high-quality, sustainably sourced cacao beans in their products. They emphasize artisanal methods and incorporate local Japanese ingredients into some of their chocolates.
Coco Kyoto also offers a variety of vegan and gluten-free options. Their products are available both locally and through online international shipping.
