This healthy Vanuatuan dish is prepared with a whole fish, lemon and orange slices, coconut cream, salt, and pepper. The lemon and orange slices are neatly layered on top of the fish, which is then drizzled over with coconut cream and seasonings.

The whole concoction is then wrapped tightly in several banana leaves and baked until the fish is so tender that the meat falls off the bones. It is recommended to serve the dish with salads, rice, or plantains on the side.