Chivo guisado is a Dominican goat stew. It is usually prepared with pieces of goat meat, onions, bitter oranges, garlic, and tomatoes, while the secrets to this delicacy are wild oregano and Scotch bonnet peppers. Local goats feed on wild oregano, which is the reason for great flavors of chivo guisado.

It is recommended to serve this tender and flavorful stew with chenchén (cracked corn pilaf), which is another delicacy from this country.