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Pica Pollo | Traditional Fried Chicken Dish From Dominican Republic, Caribbean | TasteAtlas

Pica pollo

(Pollo frito)

Pica pollo refers to Dominican-style fried chicken that is often eaten with a side dish of fried plantains and paired with a refreshing beverage on the side — usually beer or Coke. The freshness of the chicken comes from lemon juice in which it is marinated, while the coating mostly consists only of flour, or rarely, cornmeal.