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Chinicuiles

(Meocuiles, Conducho, Gusano Blanco del Maguey, Palomillas del Maguey, Chilocuiles, Chinicuiles, Tecoles)

Chinicuiles is a Mexican dish prepared with maguey worms that infest the root of the maguey and agave plants before they're harvested for human consumption. They're traditionally harvested in Tlaxcala and Hidalgo. These worms are the same ones that can be found at the bottom of a mezcal bottle.


They are red, fleshy, and very nutritious, containing high amounts of protein. The worms can be roasted or deep-fried, and they are usually served in a warm tortilla with green tomatoes, lime, chili, and salt. Chinicuiles can often be found in Oaxaca's markets.


The flavor is nutty, compared to pork cracklings.

WHERE TO EAT The best Chinicuiles in the world (according to food experts)

Chapulines

3.9
Oaxaca, Mexico

Catatos

n/a
Uíge Province, Angola

Chicatanas

n/a
Oaxaca, Mexico

Ahuatle

n/a
Hidalgo, Mexico

Jumiles

3.3
Taxco, Mexico

Ratings

3.2
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8%
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