Chicken Maryland is an American dish that is basically a combination of Southern fried chicken and cream gravy. The gravy is usually made with a mixture of flour, chicken stock, heavy cream, salt, and pepper. Although there is no definitive recipe, it is still debated whether the chicken should be rolled in flour, dipped in batter, or dipped in eggs and breadcrumbs.

Even the famous Escoffier had a recipe for chicken a la Maryland in his book called Ma Cuisine. In England, the dish is prepared with battered chicken pieces that are fried and served with a corn pancake and battered and fried pineapples and bananas on the side, while in Australia the term chicken Maryland refers to a whole chicken leg with thigh and drumsticks.