WHERE TO EAT The best Chicken Maryland in the world (according to food experts)

"The final savory dish was buttermilk marinated fried chicken on cornmeal waffles with black pepper pan gravy and maple syrup. What can seem like an odd combination really makes sense here. The chicken is well-seasoned and crisp, and the waffle is tender but not soggy. The gravy and syrup bring it all together."

"The chicken is nice ‘n tender, you’ve got some onions and sweet peppers, and then they put two buttery biscuits on top!? Shut the back door! And then there’s the gravy, with a bit of Old Bay seasoning for that extra kick—down here, they put that shit on everything!"

"I’ve had smothered chicken before, but not fried. It sent my taste buds on another level. The gravy that topped the chicken was juicy, infused with the right amount of seasonings, buttery, and tantalizing. The Fried Chicken still had a crunch to it, and before every bite my mouth would water."

"The Maryland Fried Chicken Restaurant is an old staple. They offer southern fried chicken and fixings. You don't have to mention nothing, they already got it. They offer fried chicken with mashed potatoes and gravy. These beautiful people at this Myrtle Beach staple are not there to hurt you. They are truly there to help you to give you great Sunday dinner favorites you could have any day of the week."