Chianina
Hailing from Italy, chianina is an ancient cattle breed that is distinguished by its large size, well-muscled body, hardiness, excellent maternal abilities, ease of calving, and high adaptability to various environmental conditions.
The initial purpose of the breed was that of draught animals, and due to their remarkable appearance and bright ivory coat, the cattle commonly took part in ancient sacrificial ceremonies. The breed then evolved into a dual purpose breed reared for both its meat and as a draught animal, while today, the main focus has been placed on beef production.
Apart from Italy, pure-bred and cross-bred chianina are nowadays reared in other countries throughout Europe, in Ireland, Australia, the US, Canada, and, recently, South Africa.
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Ragù di chianina
Ragù di chianina is an Italian meat ragù that uses beef obtained from the world-renowned Italian breed of cattle called chianina. The ragù... Read more
Medaglioni alla Rossini
Medaglioni alla Rossini is a traditional meat dish originating from Pesaro. The dish is usually made with a combination of beef (ideally Chianina), Vin Santo, Gruyere ... Read more
Bistecca alla Fiorentina
Known as the holiest of holies of Italian cuisine, the Florentine-style beef steak is prepared exclusively with dry-aged beef from the Chianina cattle, which ... Read more
