Chettinad masala

Chettinad masala is a traditional spice blend originating from Tamil Nadu, India. The spice blend consists of 16 or more spices including cinnamon, green cardamom, mace, star anise, cloves, fenugreek seeds, black pepper, kapok buds, cumin seeds, coriander seeds, fennel seeds, mustard seeds, dry red chili peppers, curry leaves, poppy seeds, turmeric powder, grated coconut, and the key ingredient called stone flower.

Also known as kalpasi or dagad phool, stone flower is a unique spice that releases an intense aroma when tempered. The spices are dry-roasted in a particular order, then left to cool and pounded in a mortar with a pestle. Chettinad masala is usually used in various Chettinad curries, both non-vegetarian and vegetarian.