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Cheongju Rice Wine
Cheongju is a variety of South Korean rice wine that is made from fermented polished rice. It is then filtered to produce a clear, crisp drink with a subtly sweet flavor. Cheongju is an ancient beverage that was once enjoyed on the royal court, and it is still often used a ceremonial or a welcome drink.
It is also commonly employed in cooking, primarily in marinades and various sauces.
Types of Cheongju Rice Wine
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Alcoholic Beverage
Dosoju
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Alcoholic Beverage
Gwahaju
Gwahaju is a type of Korean rice wine that is fortified (honyangju) with soju. This drink was traditionally enjoyed in the summer, and it originated as a preservation ... Read more
