Dosoju

Dosoju is a Korean spirit infused with various herbs that is traditionally enjoyed for Lunar New Year. It is often dubbed as the original New Year's drink. The base is made with cheongju—traditional South Korean rice wine—which is then infused with various medicinal herbs.

Dosoju is believed to ward off evil spirits and protect from bad luck and any other misfortune. Even the name dosoju can be translated as kill/catch evil spirits. Tradition suggests that it should be the first drink consumed on New Year's Day. It should be sipped in order of seniority, starting with the youngest and ending with the oldest member.