Sikhye

Sikhye is a traditional South Korean non-alcoholic, sweet drink made with barley malt powder (same powder used to make beer and bread), sugar, rice, and in some cases pine nuts. It has a moderately sweet flavor with a very specific flavor coming from the barley malt.

The drink is traditionally consumed during Korean festive holidays ( e.g New Year’s Day and Korean Harvest Festival). The Koreans believe that sikhye is good for digestion as it contains dietary fiber and antioxidants, and it’s often served after a meal.