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Dongdongju
(동동주)
Often called a type of makgeolli, dongdongju is a type of rice wine made with glutinous rice, starter, and water. Unlike the filtered makgeolli, dongdongju is shortly fermented and is not filtered. This technique leaves the rice kernels floating on top of the drink.
Dongdongju is an opaque, milky drink with a sweet and subtly tart flavor. It is traditionally served in bowls, and it should be enjoyed chilled.
Serve with
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