"Get a sweet taste of the best Vietnamese dessert, chè; a cup of fresh fruits (lychee, mango, jackfruit and longan among others), mung and kidney beans, jellies and black-eyed peas which only costs $1.1 or less."
on Chè
"Next I try the weirdest chè I can see on display: chè trứng gà hồng trà, literally chicken’s egg in pink tea. Strange as it may sound, I loved this chè, perhaps more than any other I’ve tried. The tea is hot, the egg is boiled, and somehow they come together harmoniously. It’s comforting, warm, nourishing, and there are notes of tobacco in the tea."
on Chè