Experimental phase: initial rating derived from official awards and critic reviews
Falstaff - 100
Chateau Latour is a dry red wine made from a blend of 95.2% Cabernet Sauvignon, 4.4% Merlot, and 0.4% Petit Verdot. Chateau Latour is one of the most renowned wine producers in Bordeaux and the world. The grapes for this wine come from a 47-hectare vineyard known as “Enclos.” The year 2003 was notable for extremely high temperatures during the summer, which led to faster grape ripening.