Campanelle

Campanelle is a delicate, short, and sturdy pasta variety from Italy, characterized by a hollow centre and fluted edges that are reminiscent of petals. The center is especially well designed for capturing sauces, so campanelle are often paired with hearty sauces such as béchamel or chunky sauces full of vegetables.

Being a versatile pasta variety, campanelle also pair well with meat, fish, or tomato sauces. The name campanelle means bellflowers, referring to the shape of the pasta.