Mezze Penne

Mezze penne is a variety of Italian pasta that is prepared in the same way as regular penne, just a bit shorter and stubbier, while the ends are always cut off diagonally. The ridges and a large diameter of the pasta makes it ideal for holding sauces both on the inside and on the outside.

It is recommended to pair mezze penne with dairy sauces, vegetable sauces, or to use it in casseroles.