Cacio faenum

Cacio faenum is an Italian cheese hailing from Castellina. It's produced by L'Antica Cascina. The cheese is made from raw sheep's milk and it's aged in a wooden barrel. When young, it's wrapped in hay, which imparts an aroma reminiscent of wild flowers and grass of the alpine meadows.

The texture is dense, while the flavors are nutty and sweet when young. The cheese ages from 2 to 4 months. It's recommended to grate it over pasta or serve it with pears and green figs. Pair it with Ribolla or Pinot Grigio.