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Try changing the search filters.Anguria Reggiana is a variety of a watermelon grown in Reggio Emilia. Its vibrantly green rind with dark green stripes encloses the brightly red, firm and crispy flesh. There are several types of anguria Reggiana: the round Ashai Mija... READ MORE
Densuke is a Japanese fruit known for possibly being the world's most expensive type of watermelon, reaching prices up to $6,000 at auctions for top quality produce. The watermelon is black in color, crisp, and hard, with a different level of swee... READ MORE
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Karpouzopita is a sweet summer specialty of the Greek island of Milos, consisting of watermelon flesh, sugar, local thyme honey, flour, cinnamon, and olive oil. This dish derives its name from the Greek words karpouzi, meaning waterme... READ MORE