Tortelloni

Tortelloni is a variety of Italian pasta that is traditionally stuffed with ingredients such as spinach, ricotta cheese, walnuts, or porcini mushrooms. It is made in the same shape as the famous tortellini, but tortelloni are somewhat larger in size.

The pasta is a specialty of the Emilia-Romagna region. It is recommended to pair tortelloni with a thin sauce of melted butter and sage leaves.