Bżar mimli is a traditional dish hailing from Malta. The dish consists of stuffed green peppers. Although every chef has his own recipe, the green peppers are usually stuffed with a combination of olives, anchovies, capers, tomatoes, onions, garlic, breadcrumbs, olive oil, parsley, salt, and pepper.

Each pepper is filled with the mixture, and they are then fried in oil or baked in the oven until golden brown. Once done, the stuffed peppers can be served hot or cold as an appetizer or a side dish.