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Bulkie Roll | Traditional Bread Roll From New England, United States of America | TasteAtlas
Bulkie Roll | Traditional Bread Roll From New England, United States of America | TasteAtlas
Bulkie Roll | Traditional Bread Roll From New England, United States of America | TasteAtlas
Bulkie Roll | Traditional Bread Roll From New England, United States of America | TasteAtlas

Bulkie Roll

A bulkie roll is a sandwich bun that is commonly found throughout New England. It is characterized by its petaled, rose-shape design. Although some people may confuse these sandwich buns with kaiser rolls, bulkies are not as sweet as them, and kaiser rolls are more commonly sprinkled with poppy seeds on top.


The word bulkie is derived from the Polish bulki, referring to a thick sandwich bun brought to the New England area by Polish immigrants in the early 20th century. Today, bulkie rolls are commonly used in sandwiches filled with roast beef, seafood cakes, ham, cheese, and vegetables, but they are also ideal as buns for hamburgers.

WHERE TO EAT The best Bulkie Roll in the world (according to food experts)

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