Budaatati huurga is a traditional dish based on rice. In order to prepare it, the rice is cooked with shredded beef or lamb, along with eggs, cabbage, onions, bell peppers, and carrots. The dish is usually flavored with soy sauce, cumin, and chili flakes or chili powder.

It's ready to serve when all the ingredients are fully cooked and tender, and the rice on the bottom becomes crispy. Budaatai huurga or Mongolian rice is always served warm, for lunch or dinner.