Bansh

Bansh are Mongolian dumplings that are sealed tightly, then boiled in water with a pinch of salt. The dough is typically made with wheat flour, water, and salt, while the filling consists of ground beef or mutton, garlic, onions, herbs, and spices.

When the dumplings float to the top, they are done, and can be served in milk tea or soups, although they are more commonly served as a separate dish with condiments on the side.